Nutrition · per 100 g

Energy	357 kcal
Fat	0 g
Carbs	0 g
Protein	82.1 g
Salt	2.3 g
Sodium	929 mg
Calcium	71.4 mg
Iron	1.3 mg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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