Ingredients
Croissants 51.0% , malted barley 24.5% , E375 12.3% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , Margarine 0.2% , sugar 0.1% , contains 2% and less of the following 0.0% , yeast 0.0% , salt 0.0% , high fructose corn syrup 0.0% , E282 0.0% , E920 0.0% , E481 0.0% , soya flour 0.0% , E300 0.0% , E927a 0.0% , enzyme 0.0% , Sausage link 0.0% , water 0.0% , corn syrup 0.0% , salt 0.0% , E326 0.0% , spice 0.0% , E339 0.0% , sodium diacetate dextrose 0.0% , E621 0.0% , E316 0.0% , E250 0.0% , egg 0.0% , skimmed milk 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , corn oil 0.0% , salt 0.0% , E415 0.0% , butter flavouring 0.0% , E330 0.0% , pepper 0.0% , cheese 0.0% , water 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , E339 0.0% , E200 0.0% , E270 0.0% , Colour 0.0% , enzyme 0.0% , sodium glyceryl oleate phosphate 0.0%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 22.6 g |
| Saturated fat | 8.5 g |
| Trans fat | 1.9 g |
| Cholesterol | 123 mg |
| Carbs | 13.2 g |
| Sugars | 1.9 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 1.5 g |
| Sodium | 585 mg |
| Calcium | 94 mg |
| Iron | 1.4 mg |
| Vitamin A | 141.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.