Calzone
Ingredients
dough 51.3% , flour 24.4% , water 12.2% , Flour treatment agent 6.1% , rice flour 3.0% , sugar 1.5% , SWEET DAIRY WHEY 0.8% , vital wheat gluten 0.4% , salt 0.2% , interesterified soybean oil 0.1% , E460ii 0.0% , soya flour 0.0% , E282 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , E466 0.0% , dextrose 0.0% , E341i 0.0% , E517 0.0% , E516 0.0% , E300 0.0% , E920 0.0% , Flour treatment agent 0.0% , parmigiano reggiano 0.0% , E460ii 0.0% , soya oil 0.0% , palm oil 0.0% , yeast 0.0% , vital wheat gluten 0.0% , filling 0.0% , pepperoni 0.0% , mozzarella 0.0% , tomato concentrate 0.0% , water 0.0% , sugar 0.0% , Modified starch 0.0% , coating 0.0% , Modified starch 0.0% , E461 0.0% , topping 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 15.2 g |
| Saturated fat | 6.6 g |
| Trans fat | 0.25 g |
| Cholesterol | 25 mg |
| Carbs | 29.8 g |
| Sugars | 3.5 g |
| Fiber | 1 g |
| Protein | 12.6 g |
| Salt | 1.6 g |
| Sodium | 657 mg |
| Calcium | 202 mg |
| Iron | 0.73 mg |
| Vitamin A | 75.9 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.