Panino
Ingredients
filling 51.6% , dough 24.2% , flour 12.1% , water 6.1% , Flour treatment agent 3.0% , rice flour 1.5% , sugar 0.8% , SWEET DAIRY WHEY 0.4% , vital wheat gluten 0.2% , salt 0.1% , interesterified soybean oil 0.0% , E460ii 0.0% , soya flour 0.0% , E282 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , E466 0.0% , dextrose 0.0% , E341i 0.0% , E517 0.0% , E516 0.0% , E300 0.0% , E920 0.0% , Flour treatment agent 0.0% , butter 0.0% , egg 0.0% , skimmed milk powder 0.0% , butter flavored palm flakes 0.0% , granulated sugar 0.0% , all purpose shortening 0.0% , yeast 0.0% , baking powder 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 12.9 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 21.6 g |
| Sugars | 4.3 g |
| Fiber | 0.7 g |
| Protein | 12.9 g |
| Salt | 2.3 g |
| Sodium | 928 mg |
| Calcium | 180 mg |
| Iron | 0.52 mg |
| Vitamin A | 64.8 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.