Nutrition · per 100 g

Energy	349 kcal
Fat	1.3 g
Saturated fat	0.3 g
Carbs	69.8 g
Sugars	0.09 g
Fiber	3.6 g
Protein	12.5 g
Salt	0.01 g
Sodium	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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