Ingredients
CAKE BATTER 50.0% , icing sugar 25.0% , cream cheese 12.5% , egg 6.3% , unsalted butter 3.1% , vanilla 3.1%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 11.1 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 46.5 g |
| Sugars | 27.3 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
| Vitamin A | 30.3 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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