Nutrition · per 100 g

Energy	195 kcal
Fat	4.7 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	11.7 mg
Carbs	28.1 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.78 g
Protein	9.4 g
Salt	1.1 g
Sodium	438 mg
Potassium	133 mg
Calcium	164 mg
Iron	1.8 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.