Ingredients
dough 50.9% , barley malt flour 24.5% , E924 12.3% , water 6.1% , soya oil 3.1% , salt 1.0% , sugar 0.4% , INSTANT DRY YEAST 0.4% , mixed cheese 0.4% , provolone 0.4% , pepperoni 0.2% , beef 0.1% , salt 0.0% , spice 0.0% , dextrose lactic acid starter 0.0% , microbial culture 0.0% , E160c 0.0% , flavouring 0.0% , E251 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , pre-cooked italian sausage 0.0% , pork 0.0% , water 0.0% , dextrose 0.0% , salt 0.0% , spice 0.0% , paprika 0.0% , garlic 0.0% , natural flavouring 0.0% , E320 0.0% , E321 0.0% , citric acid sprinkled pinwheel garnish 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , yeast 0.0% , vegetable oil 0.0% , garlic 0.0% , salt 0.0% , sliced ham water added 0.0% , dextrose 0.0% , salt 0.0% , CONTAINS 2% and LESS OF SODIUM LACTATE 0.0% , E339 0.0% , E316 0.0% , E262ii 0.0% , E251 0.0% , bacon 0.0% , BACON CURED WITH WATER 0.0% , salt 0.0% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 14.2 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 25.7 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 15 g |
| Salt | 1.9 g |
| Sodium | 770 mg |
| Calcium | 221 mg |
| Iron | 0.64 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.