Ingredients
gluten free oat flour 58.3% , brown sugar 20.8% , cinnamon 10.4% , E500ii 5.2% , baking powder 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 4.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81 g |
| Sugars | 42.9 g |
| Fiber | 4.8 g |
| Protein | 9.5 g |
| Salt | 2.1 g |
| Sodium | 848 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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