Ingredients
corn 54.2% , tapioca 22.9% , vegetable oil 11.5% , wheat flour 5.7% , coating 2.9% , dehydrated potato sugar 1.4% , iodised salt 0.7% , E500ii 0.4% , Antioxidant 0.2% , E320 0.1% , E321 0.0% , E310 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 11.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 10 g |
| Fiber | 6.7 g |
| Protein | 3.3 g |
| Salt | 4.3 g |
| Sodium | 1733 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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