Ingredients
sugar 56.3% , glucose syrup 21.9% , cream 10.9% , fresh butter 5.5% , whey powder 2.7% , soya lecithin 1.4% , iodised salt 0.4% , vanillin 1.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 85.7 g |
| Sugars | 64.3 g |
| Protein | 0 g |
| Salt | 0.73 g |
| Sodium | 290.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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