Nutrition · per 100 g

Energy	542.9 kcal
Fat	28.6 g
Saturated fat	17.1 g
Carbs	65.7 g
Sugars	62.9 g
Fiber	0 g
Protein	2.9 g
Salt	0.14 g
Sodium	57.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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