wheat pita bread
Ingredients
stoneground whole wheat flour 54.5% , water 22.7% , sugar 11.4% , yeast 5.7% , wheat gluten 2.8% , contains 2% and less of 1.4% , wheat cellulose 0.7% , Flour treatment agent 0.4% , E282 0.2% , starch 0.1% , maltodextrin 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.