Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	12.5 g
Sugars	5 g
Fiber	5 g
Protein	67.5 g
Salt	0.34 g
Sodium	138 mg
Potassium	250 mg
Calcium	150 mg
Iron	4.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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