Nutrition · per 100 g

Energy	400 kcal
Fat	3.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	6.7 g
Sugars	3.3 g
Protein	83.3 g
Salt	0.5 g
Sodium	200 mg
Potassium	840 mg
Calcium	467 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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