Nutrition · per 100 g

Energy	1962 kJ
Energy	469 kcal
Fat	23.1 g
Saturated fat	8.3 g
Carbs	56.6 g
Sugars	29.1 g
Protein	8.6 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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