Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 18 g |
| Saturated fat | 12 g |
| Cholesterol | 20 mg |
| Carbs | 5.1 g |
| Sugars | 5.1 g |
| Protein | 13 g |
| Salt | 0 g |
| Sodium | 0.8 mg |
| Calcium | 130 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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