Nutrition · per 100 g

Energy	518 kcal
Fat	51.8 g
Saturated fat	19.6 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8.9 g
Salt	1.2 g
Sodium	482 mg
Potassium	179 mg
Calcium	0 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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