Nutrition · per 100 g

Energy	149.4 kcal
Fat	18.1 g
Saturated fat	18.1 g
Carbs	2.1 g
Sugars	0 g
Fiber	3.8 g
Protein	32.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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