Nutrition · per 100 g
| Energy | 1135.2 kJ |
| Energy | 273.6 kcal |
| Fat | 22.3 g |
| Saturated fat | 13.5 g |
| Carbs | 2.9 g |
| Sugars | 0.02 g |
| Protein | 15.5 g |
| Salt | 3 g |
| Sodium | 1216 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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