Ingredients
peeled tomatoes 55.6% , purée 22.2% , olive oil 11.1% , onion 5.6% , basil 2.8% , sea salt 0.3% , garlic 0.3% , black pepper 0.3% , oregano 1.8%
Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 4 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Potassium | 490 mg |
| Calcium | 14 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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