Nutrition · per 100 g

Energy	163.4 kcal
Fat	6.8 g
Saturated fat	0.07 g
Carbs	20.7 g
Sugars	6.6 g
Fiber	0.98 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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