Nutrition · per 100 g
| Energy | 1480 kJ |
| Energy | 355 kcal |
| Fat | 19.4 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.7 g |
| Salt | 14.3 g |
| Sodium | 5720 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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