Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.4 g |
| Cholesterol | 17.6 mg |
| Carbs | 10.6 g |
| Sugars | 1.2 g |
| Added sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.59 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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