Nutrition · per 100 g

Energy	438.6 kcal
Fat	10.5 g
Saturated fat	4.4 g
Carbs	70.2 g
Sugars	3.5 g
Fiber	3.5 g
Protein	17.5 g
Salt	2.7 g
Sodium	1061.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.