Nutrition · per 100 g

Energy	157 kcal
Fat	17 g
Saturated fat	2.9 g
Carbs	0.7 g
Sugars	0 g
Fiber	3.2 g
Protein	1.2 g
Salt	7.5 g
Sodium	3000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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