Nutrition · per 100 g

Energy	436 kcal
Fat	26.9 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	51.3 mg
Carbs	33.3 g
Sugars	7.7 g
Fiber	1.3 g
Protein	16.7 g
Salt	1.9 g
Sodium	756 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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