Nutrition · per 100 g

Energy	520 kcal
Fat	28 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	64 g
Sugars	42 g
Added sugars	32 g
Fiber	2 g
Protein	4 g
Salt	0.9 g
Sodium	360 mg
Potassium	120 mg
Calcium	80 mg
Iron	1.8 mg
Vitamin D	80000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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