Nutrition · per 100 g

Energy	423 kcal
Fat	33.1 g
Saturated fat	3.1 g
Carbs	23.1 g
Sugars	1.5 g
Fiber	21.5 g
Protein	14.6 g
Salt	0.06 g
Sodium	23.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.