Nutrition · per 100 g

Energy	174 kcal
Fat	9.6 g
Saturated fat	1.3 g
Trans fat	0.02 g
Cholesterol	78.3 mg
Carbs	7.8 g
Sugars	0 g
Fiber	4.3 g
Protein	14.8 g
Salt	1.1 g
Sodium	426 mg
Potassium	92.2 mg
Calcium	95.7 mg
Iron	3.9 mg
Vitamin A	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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