Nutrition · per 100 g

Energy	250 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	33.3 g
Sugars	0 g
Fiber	16.7 g
Protein	33.3 g
Salt	0 g
Sodium	0 mg
Potassium	1250 mg
Calcium	2080 mg
Iron	25 mg
Vitamin A	0 µg
Vitamin C	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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