Nutrition · per 100 g

Energy	106 kcal
Fat	1.8 g
Cholesterol	70.5 mg
Carbs	0 g
Protein	22 g
Salt	0.11 g
Sodium	44.1 mg
Potassium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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