Ingredients
wheat flour 56.3% , stoned green olives 21.9% , water 10.9% , extra virgin olive oil 5.5% , salt 1.3% , yeast 1.3% , malted barley 1.3% , malted wheat flour 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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