Nutrition · per 100 g

Energy	284 kcal
Fat	8.4 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.7 g
Sugars	7.1 g
Added sugars	0.65 g
Fiber	3.9 g
Protein	7.1 g
Salt	1.9 g
Sodium	755 mg
Potassium	245 mg
Calcium	19.4 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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