Ingredients
wheat flour 83.9% , sugar 4.4% , vegetable fat 4.4% , iodised salt 0.9% , invert sugar syrup 0.9% , E503ii 0.9% , E500ii 0.9% , baking powder 0.9% , soya lecithin 0.9% , yeast 0.9% , ENZIMES 0.9%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 13 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.2 g |
| Sugars | 8.7 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 1.8 g |
| Sodium | 739 mg |
| Potassium | 43 mg |
| Calcium | 43 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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