Nutrition · per 100 g

Energy	437.5 kcal
Fat	27.1 g
Saturated fat	4.2 g
Carbs	41.7 g
Sugars	29.2 g
Fiber	8.3 g
Protein	14.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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