Nutrition · per 100 g

Energy	508.8 kcal
Fat	38.6 g
Saturated fat	6.1 g
Carbs	38.6 g
Sugars	15.8 g
Fiber	14 g
Protein	12.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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