Nutrition · per 100 g

Energy	538.5 kcal
Fat	46.2 g
Saturated fat	3.8 g
Carbs	23.1 g
Sugars	3.8 g
Fiber	7.7 g
Protein	19.2 g
Salt	1.4 g
Sodium	576.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.