Nutrition · per 100 g

Energy	423.1 kcal
Fat	34.6 g
Saturated fat	3.8 g
Carbs	34.6 g
Sugars	23.1 g
Fiber	7.7 g
Protein	15.4 g
Salt	1.6 g
Sodium	653.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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