Maple yogurt
0802630159154
Ingredients
pasteurised whole milk 56.3% , maple syrup 21.9% , nata max 10.9% , and live active cultures including streptococcus thermophilus 5.5% , Lactobacillus bulgaricus 2.7% , Lactobacillus acidophilus 1.4% , lactobacillus casei 0.7% , bifidobacterium spp 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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