Ingredients
pasteurised whole milk 55.6% , sugar 7.9% , lemon extract 7.9% , nata max 7.9% , and live active cultures including streptococcus thermophilus 7.9% , Lactobacillus bulgaricus 6.3% , Lactobacillus acidophilus 3.2% , lactobacillus casei 1.6% , bifidobacterium spp 1.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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