Nutrition · per 100 g

Energy	542 kJ
Energy	130 kcal
Fat	5.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	19.9 mg
Carbs	15.5 g
Sugars	11.9 g
Added sugars	10.2 g
Fiber	0.44 g
Protein	4.9 g
Salt	0.08 g
Sodium	30.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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