Nutrition · per 100 g

Energy	130.6 kcal
Fat	5.3 g
Saturated fat	3.5 g
Carbs	15.9 g
Sugars	12.4 g
Fiber	0.59 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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