Nutrition · per 100 g

Energy	131 kcal
Fat	5.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	19.5 mg
Carbs	15.9 g
Sugars	12.8 g
Added sugars	10.6 g
Fiber	0.44 g
Protein	4.4 g
Salt	0.08 g
Sodium	30.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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