Nutrition · per 100 g

Energy	256 kcal
Fat	0.39 g
Saturated fat	0 g
Carbs	56.9 g
Sugars	23.1 g
Fiber	6.9 g
Protein	2.3 g
Potassium	731 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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