Nutrition · per 100 g

Energy	500 kcal
Fat	35.7 g
Saturated fat	20 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	35.7 g
Added sugars	35.7 g
Fiber	0 g
Protein	0 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	0 mg
Calcium	65 mg
Iron	0.45 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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