Nutrition · per 100 g

Energy	459 kcal
Fat	18.9 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	48.6 g
Added sugars	48.6 g
Fiber	0 g
Protein	2.7 g
Salt	0.24 g
Sodium	94.6 mg
Potassium	189 mg
Calcium	54.1 mg
Iron	2.2 mg
Vitamin D	0.54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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