Nutrition · per 100 g

Energy	388 kcal
Fat	7.5 g
Saturated fat	0 g
Monounsaturated fat	3.8 g
Polyunsaturated fat	3.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	0 g
Fiber	10 g
Protein	15 g
Salt	0.03 g
Sodium	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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