Nutrition · per 100 g

Energy	375 kcal
Fat	8.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	67.5 g
Sugars	27.5 g
Added sugars	22.5 g
Fiber	5 g
Protein	10 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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