Ingredients
corn syrup 53.8% , sugar 23.1% , E428 11.5% , modified corn starch 5.8% , Acid 2.9% , E270 1.4% , corn starch 0.7% , Gelling agent 0.4% , E440a 0.2% , Glazing agent 0.1% , E903 0.0% , palm and palm kernel oil 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 54.8 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.15 g |
| Sodium | 61 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.